Baked Oregano Chicken

READY IN: 30mins
ImPat
Recipe by nemokitty

This sounds good and easy!

Top Review by ImPat

I used chicken cutlets on the bone with skin on as the chicken breasts on sale were way to big (at about 350 to 450grams each) and the cutlets were at a good price. When I went to make them it was shock horror as I only had 1 teaspoon of Dijon mustard so had to use dijonmayonnaise (Dijon mustard mixed with mayonnaise) and for the 6 cutlets I used more than a 1/4 cup worth as I smeared it on heavily (skin side only) and doubled the amount of crumb mix and most of it was used and as my lot detest parmesan cheese and used finely grated sharp cheddar and out of shear habit I did spray them with oil and baked at 175C fan forced for 45 minutes for crispy moist chicken which we all enjoyed. Thank you nemokitty, made for Everyday A Holiday tag game.

Ingredients Nutrition

Directions

  1. Set the oven to 375. Spray 8 inch square pan.
  2. Mix breadcrumbs, cheese, oregano, garlic and pepper.
  3. Spread the mustard on the chicken. Coat chicken with crumbs.
  4. Bake 20 minutess.

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