Total Time
20mins
Prep 10 mins
Cook 10 mins

I really like bananas: fresh or baked. You can substitute the orange liqueur for an equal amount of brandy.

Ingredients Nutrition

Directions

  1. Peel and slice bananas and place on a baking dish that has been pre-greased with the butter.
  2. In a separate bowl, mix the juice, zest, sugar and liqueur and when sugar has dissolved, pour over the bananas.
  3. Bake in preheated oven for 10 minutes at 400° F or until bananas are golden brown.
  4. Take out from oven, let cool a bit and sprinkle cinnamon over.
  5. You may serve it with vanilla ice cream or whipped cream.

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