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    You are in: Home / Recipes / Baked Orange Roughy With Tomatoes and Herbs Recipe
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    Baked Orange Roughy With Tomatoes and Herbs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 05, 2003

      I want to give this recipe 20 stars. This is by far the best way I have ever tasted orange roughy prepared. It was a snop to prepare and oh so delicious. Thank you so much for a wonderful recipe barbara.

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    • on March 31, 2003

      This was really tasty - my husband loved it. I'm not much of a fish eater - but really enjoyed it. I was also baking chicken in the oven so I did this stove-top. It was great!

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    • on April 24, 2009

      Very good. I scaled it down to 1 serving cause SO won't eat fish. This was a nice change from the garlic seasoning blend and smoked paprika I usually use. Highly Recommended.

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    • on January 10, 2005

      Excellent way to serve Orange Roughy. I prepared this last night for my family. My husband said that it was better than the Orange Roughy he's had at a restaurant! I did add a few squirts of lemon to the top of the dish before I slid it into the oven. Otherwise, I followed the recipe to a T. In addition to the fish, I served it with some sliced zucchini sauted in garlic and olive oil. Very wonderful light meal!

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    Nutritional Facts for Baked Orange Roughy With Tomatoes and Herbs

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.5
     
    Calories from Fat 15
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 53.5 mg
    17%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 15.0 g
    30%

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