Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Orange Roughy Italian-Style Recipe
    Lost? Site Map

    Baked Orange Roughy Italian-Style

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 06, 2014

      chef's wife<br/>GREAT,healthy quick meal!! Loved how easy and fast it was...but sure tasted like it took a long time to prepare!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      YUMMY!! I tried this for the first time tonight. I had to sub a few things: I didn't have any romano cheese or garlicb powder, so I used a garlic and herb dip seasoning and just fresh parmesan cheese. Also, I forgot about the parsley, but the dip seasoning was flavorful enough without it. My fiancee- who doesn't car too much for fish- even liked it. I had to double the breadcrumb mixture to have enough for all the fish. IT WAS DELICIOUS AND EASY- just what I look for in a recipe. I served it with a full salad (greens, radishes, carrots, sugar sanp peas, avacado, egg and apple chunks) and some garlic roasted potatoes (ala Green Giant). The house smelled great and everyone was satisfied. Thank you! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      This is a great recipe! Me and my boyfriend both loved this. Although he will eat fish he is not crazy about it so this worked out great since he loved it as well. This is a definite keeper. One of the only fish that I will eat is orange roughy. It is a little pricey but does not have that fishy taste so the price is worth it to me. I may just make this recipe again next weekend :-) Thank you Fluffster!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      This recipe is fantastic!!! It was so delicious and easy to make. My husband and I both loved it. I make fish often and this has been his favorite so far. We loved that it was crispy, but not fried. This will be one I will make for a lifetime. Thanks for sharing the recipe =).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      I used panko bread crumbs and added dried dill weed to it. LOL! I didn't read the suggestion from the author about adding Italian spices like basil to it. Also I didn't add salt. We still all loved the fish! I did manage to shoot some photos of what was not consumed by the family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      I have been making this recipe for about a year now after finding it in my Allrecipes cookbook. I have a few tips: 1. Omit the salt. Parmesan cheese is salty enough. 2. Double all other ingredients in breadcrumb mixture. 3. Add freshly ground black pepper for some spice. I have also used cayenne and it works well here. Finally, dried parsley is fine to use if you don't have fresh. You will adore this fish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Orange Roughy Italian-Style

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 124
    53%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 102.3 mg
    34%
    Sodium 660.6 mg
    27%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 21.2 g
    42%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes