Total Time
30mins
Prep 10 mins
Cook 20 mins

Orange roughy is one of my favorite fish for its sweet flavor. I eat fish quite regularly and have been trying to get my roommate to eat it too. She actually liked this recipe (which basically means that it's not as 'fishy')!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Grease a 9 * 9 pan.
  3. Place fish in a single layer in pan and cover with milk.
  4. Combine remaining ingredients in a mixing bowl and spread over fish.
  5. Bake 20-25 minutes or until fish flakes.
Most Helpful

5 5

Wonderful! I made this for a quick lunch, and I'm so glad I did. We really enjoyed this. My kids didn't want the breadcrumb coating on top, so I got more than my share (and that's a good thing with this recipe). The crumb topping added such a wonderful texture and flavor to the fish. I had a difficult time finding orange roughy (and even then, all I could get was frozen). So I think next time I will try this with fresh tilapia fillets, which is a little easier to find in the markets near me. Thank you for sharing your recipe, poo235.

4 5

This is a great recipe! I followed the recipe but sauteed the onion in a little butter (to make sure it cooked through) and used Italian breadcrumbs (what I had on hand). A little squeeze of fresh lemon would be a great addition but it was still yummy without it. I have already recommended this and will make this again.

3 5

Tripled it, and used unthawed fillets baked for 30 minutes--the fish came out perfect, but the onions were underdone. Next time I would either pre-saute the onions, or maybe mince them instead of chopping them.