Baked Orange-Rosemary Chicken

Name: Baked Orange-Rosemary Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 29.58 ml vegetable oil; 118.29 ml orange juice; 14.79 ml honey; 4.92 ml Worcestershire sauce; 2 garlic cloves, minced; 4.92 ml grated orange zest; 14.79 ml snipped fresh rosemary; 2.46 ml salt; pepper; 1587.57 g whole chickens, quartered, excess skin and fat trimmed; orange section, for garnish

Submitted by ratherbeswimmin

"Simple family dinner"

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 4

ingredients

Orange Marinade
29.58 ml vegetable oil
118.29 ml orange juice
14.79 ml honey
4.92 ml Worcestershire sauce
2 garlic cloves, minced
4.92 ml grated orange zest
14.79 ml snipped fresh rosemary
2.46 ml salt
pepper
Chicken
1587.57 g whole chickens, quartered, excess skin and fat trimmed
orange section, for garnish

directions

In a bowl, whisk all the marinade ingredients together; place chicken in a lightly oiled 13x9 inch glass baking dish; pour marinade over chicken.
Cover and refrigerate several hours, turning once.
Bring chicken to room temperature before baking.
Preheat oven to 350°; bake chicken in marinade, skin side up, basting with juices once or twice, until it is no longer pink; about 1 hour.
Garnish with orange segments.