Baked Orange Pork Chops With Rice

Total Time
46mins
Prep 11 mins
Cook 35 mins

A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.

Ingredients Nutrition

  • 6 (1/2 inch) boneless pork chops
  • salt and pepper
  • 2 tablespoons oil
  • 1 13 cups instant rice, uncooked
  • 1 cup orange juice
  • 12 teaspoon ground ginger
  • 1 (10 ounce) can condensed chicken with rice soup, undiluted
  • 12 cup walnuts, chopped

Directions

  1. Sprinkle salt and pepper over pork chops and brown in skillet with oil.
  2. Sprinkle uncooked rice into a greased 7x11 inch baking dish.
  3. Add orange juice.
  4. Arrange pork chops over rice.
  5. Add ginger to the can of soup, stir, and pour over the pork chops.
  6. Sprinkle walnuts over the tops of pork chops.
  7. Cover and bake at 350 degrees Fahrenheit for 25 minutes.
  8. Uncover and bake 10 minutes longer, or until rice is tender.
  9. ENJOY !

Reviews

(6)
Most Helpful

Excellent recipe. I got a thumbs up from a member of my family who never likes anything. I will keep this one in my rotation. This is my second time rating this. I did not rate the stars the first time. It is definitely a 5.

terryorr May 10, 2014

This was wonderful. So many flavors that meshed so perfectly with one another. I really enjoyed the texture that the walnuts added to this dish, it was a surprising "plus". I'm sorry I didn't take a photo, but I'll make sure I do the next time I make this dish. Thanks for sharing your recipe, weekend cooker. Made for the Rookie Tag Game (in the Cooking Games forum).

NorthwestGal April 17, 2013

Cut this recipe in half (just the 2 of us eating) but used 2 rather large chops! Worked like a charm, & as with others, we thoroughly enjoyed the orange-&-ginger combo! Definitely something I'm happy to make again & again! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

Sydney Mike September 02, 2011

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