Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From the book, Heart of the Palms

Ingredients Nutrition

Directions

  1. Trim excess fat from chops and rub fat on bottom of heavy skillet to grease.
  2. Brown chops on both sides.
  3. Remove from skillet and place in heavy 3 quart casserole.
  4. Season with salt and pepper.
  5. Remove excess grease from skillet and lower heat.
  6. Add onion and garlic and saute until lightly browned and tender.
  7. Add orange juice and water to pan and bring to a boil.
  8. Add mixture to meat in casserole.
  9. Cover dish and bake at 350 for about 2 hours.
  10. Combine flour and water.
  11. Slowly stir into juices in the casserole until mixture thickens.
  12. Garnish with parsley and oranges.

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