Baked Orange Pork Chops

"From the book, Heart of the Palms"
 
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Ready In:
2hrs 20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Trim excess fat from chops and rub fat on bottom of heavy skillet to grease.
  • Brown chops on both sides.
  • Remove from skillet and place in heavy 3 quart casserole.
  • Season with salt and pepper.
  • Remove excess grease from skillet and lower heat.
  • Add onion and garlic and saute until lightly browned and tender.
  • Add orange juice and water to pan and bring to a boil.
  • Add mixture to meat in casserole.
  • Cover dish and bake at 350 for about 2 hours.
  • Combine flour and water.
  • Slowly stir into juices in the casserole until mixture thickens.
  • Garnish with parsley and oranges.

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