Baked Orange French Toast Osceola Mills House

READY IN: 4hrs 15mins
Recipe by lazyme

This is a nice breakfast from the Mid-Atlantic region of the US. From the RSVP section of Bon Appetit from the Osceola Mills House, Gordonville,PA.

Top Review by SaraDupre

Hi lazyme! Here's my favorite version of the recipe (it takes about 30 minutes). I recommend adding Cinnamon.

Ingredients Nutrition

Directions

  1. In a large bowl whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt. Arrange bread slices in one layer in a glass baking dish, 13x9x2". Pour mixture over bread, turning slices to coat, and chill, covered, 4 hours or overnight.
  2. Preheat oven to 400ºF. Brush large baking sheet with butter.
  3. Using a slotted spatula arrange bread in one layer on baking sheet, leaving at least 2 inches between each slice, and bake in middle of oven 5 minutes. Rotate pan and bake 5 minutes more. Turn bread over and bake 5 minutes more. Rotate pan and bake until bread is puffed and golden, 5 minutes more.
  4. Make sauce while bread is baking:.
  5. In a small saucepan cook the butter, marmalade, and triple sec over low heat, stirring, until butter is melted.
  6. Drizzle french toast with sauce and serve with syrup.

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