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    You are in: Home / Recipes / Baked Opakapaka (Snapper) Fillets With Macadamia Crust Recipe
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    Baked Opakapaka (Snapper) Fillets With Macadamia Crust

    Baked Opakapaka (Snapper) Fillets With Macadamia Crust. Photo by gemini08

    1/1 Photo of Baked Opakapaka (Snapper) Fillets With Macadamia Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Oil a baking pan with 1 tablespoon of the butter.
    3. 3
      Place the fish in the pan, and sprinkle with pepper and lemon juice.
    4. 4
      In a small skillet heat the rest of the butter. .
    5. 5
      Add the ground nuts.
    6. 6
      Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
    7. 7
      Spread the mixture over the fish.
    8. 8
      Bake for 10-15 minutes or until done.
    9. 9
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on March 19, 2009

      45

      This fish was very delicious! I cut the baking time down to 325* and baked it for 15 minutes, that was just right, it was moist and not overcooked. Will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Opakapaka (Snapper) Fillets With Macadamia Crust

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.5
     
    Calories from Fat 370
    53%
    Total Fat 41.2 g
    63%
    Saturated Fat 15.0 g
    75%
    Cholesterol 178.8 mg
    59%
    Sodium 286.0 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.2 g
    5%
    Protein 76.7 g
    153%

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