Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Onions With Sour Cream Recipe
    Lost? Site Map

    Baked Onions With Sour Cream

    Baked Onions With Sour Cream. Photo by

    1/1 Photo of Baked Onions With Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins's Note:

    Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove the skin the onion is apt to fall apart on you, would still taste great, but the general appearance wouldn't be the same

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375'. Place unpeeled onions in a foil lined shallow pan. Bake uncovered for 1 1/2 hours. Meanwhile just before onions are done, combine remaining ingredients except parsley in a small saucepan. Heat on low, stirring occasionally-do not boil. Remove and keep warm. When onions are tender remove from oven. Spear each with a fork and place on a cutting board. Remove foil from pan. Carefully cut off both ends and remove skin. Place back into the baking pan. Pour sauce atop and toss gently to mix. Sprinkle with minced parsley.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on March 07, 2008


      I thought this was pretty good. I think I added a bit more sour cream, so I came out with something a little different, but still good. My boyfriend said he liked the dish better the next day. I'm sure I'll come back to this recipe to try && make it the way you stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      Very, very good. Son thought it was a little too sweet, although I thought it was a little too lemon-y. Husband was too busy chewing to comment. :) We were all very pleased, and this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      My mom makes this for parties/holidays and it is SOOOOO good. If you like onions, you'll love this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Onions With Sour Cream

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.6
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 9.2 g
    Cholesterol 36.8 mg
    Sodium 241.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.6 g
    Sugars 11.5 g
    Protein 1.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes