Baked Onions With Sour Cream

READY IN: 1hr 45mins
Recipe by lets.eat

Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove the skin the onion is apt to fall apart on you, would still taste great, but the general appearance wouldn't be the same

Top Review by ladywisconsin

I thought this was pretty good. I think I added a bit more sour cream, so I came out with something a little different, but still good. My boyfriend said he liked the dish better the next day. I'm sure I'll come back to this recipe to try && make it the way you stated.

Ingredients Nutrition

Directions

  1. Preheat oven to 375'. Place unpeeled onions in a foil lined shallow pan. Bake uncovered for 1 1/2 hours. Meanwhile just before onions are done, combine remaining ingredients except parsley in a small saucepan. Heat on low, stirring occasionally-do not boil. Remove and keep warm. When onions are tender remove from oven. Spear each with a fork and place on a cutting board. Remove foil from pan. Carefully cut off both ends and remove skin. Place back into the baking pan. Pour sauce atop and toss gently to mix. Sprinkle with minced parsley.

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