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    You are in: Home / Recipes / Baked Onions With Gruyere Recipe
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    Baked Onions With Gruyere

    Baked Onions With Gruyere. Photo by WiGal

    1/1 Photo of Baked Onions With Gruyere

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    duonyte's Note:

    This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 deg F.
    2. 2
      Coat a large, shallow baking dish with cooking spray or oil. The dish should be large enough to hold the onion halves.
    3. 3
      Trim about 1/4 inch off top and bottom of the onions, so that the halves will sit flat. Cut the onions in half crosswise and then peel them. Arrange the halves, middle cut side up, in the baking dish.
    4. 4
      Brush the exposed onion tops with olive oil and sprinkle with salt and pepper. Bake about 35 minutes.
    5. 5
      In a glass measuring cup, combine the broth and soy sauce.
    6. 6
      Remove the onions from the oven, pour the broth mixture over the onions.
    7. 7
      Return the baking dish to the oven, and bake an hour longer, basting from time to time. If the sauce gets very low, add some water.
    8. 8
      Remove the dish from the oven and sprinkle evenly with the cheese and chopped sage. Bake 5 to 7 minutes longer, or until the cheese melts.

    Ratings & Reviews:

    • on August 10, 2011

      55

      Am still smacking my lips! Umm ... so good! Made as posted and then put inside buttered bread and grilled in our Foreman for a wonderful lunch. Thank you for sharing duonyte!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      55

      Yes this does look and taste like just like Morton's. We really liked all that yummy baked gruyere on top. This is a recipe were you want to use a good quality beef broth. Like the way you have the onions cut as doing so makes them hold together nicely and the basting ensures that the beef flavor is infused into all layers of the onion, yum. Thank you for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      55

      Excellent! I used the finished recipe as a topper on burgers. Delicious! Made for Ramadan tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Onions With Gruyere

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 40
    53%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.8 mg
    3%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 3.8 g
    7%

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