Baked Onions With Dill

READY IN: 1hr 20mins
Recipe by Shelby Jo

I found this recipe online, it's originally from Country Woman magazine. Putting here for safe keeping!

Top Review by Boomette

This is really good. I did it with only one large spanish onion. I used some juice of a can of diced tomatoes cause I needed only 1/8 cup. I reduced the amount of brown sugar by half. I'M glad I did. Very easy to do. The onion was perfect and tender after 1 hour in oven. Thanks Shelby :) Made for PRMR tag game

Ingredients Nutrition

Directions

  1. Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan.
  2. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions.
  3. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time.
  4. (Serving suggestion: This dish is great with roast beef!).

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