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    You are in: Home / Recipes / Baked Onions Topped With French Bread Recipe
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    Baked Onions Topped With French Bread

    Baked Onions Topped With French Bread. Photo by CarolAT

    1/2 Photos of Baked Onions Topped With French Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Linda Thomas's Note:

    A delicious and different side dish. My husband loves it and I make it often for him!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook onions in butter for 15 minutes until real soft.
    3. 3
      Arrange onions in greased 12x7 pan for baking.
    4. 4
      Sprinkle cheese over entire top.
    5. 5
      Blend soup, milk, soy sauce and pepper.
    6. 6
      Pour over cheese and onions and mix slightly.
    7. 7
      Arrange bread over top.
    8. 8
      Bake uncovered for 40 minutes.

    Ratings & Reviews:

    • on October 20, 2007

      55

      This is a great onion dish. If you like onions, you will enjoy this dish. With the French bread, this tastes like a very thick version of French onion soup. This dish is just as good the second day. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Onions Topped With French Bread

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.4
     
    Calories from Fat 270
    37%
    Total Fat 30.0 g
    46%
    Saturated Fat 15.9 g
    79%
    Cholesterol 75.1 mg
    25%
    Sodium 1680.2 mg
    70%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.7 g
    18%
    Protein 29.8 g
    59%

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