I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Onions Au Gratin Recipe
    Lost? Site Map

    Baked Onions Au Gratin

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 12, 2008

      Oh yum! You can't get much better than this : lots of onions in cream topped with cheese! Mmmmh...

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 19, 2007

      After you reviewed my recipe for the Philly Cheesesteak, I looked at your recipes & this one is really GREAT! Since you like to cook & eat as I do, check out my other recipes & let me know what you think. Alan Leonetti

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 15, 2007

      This is an excellent side dish that goes with just about any meal. Sauteing the onions brings out their sweetness. Then when you add the rest of the ingredient, well, it just puts this dish "over the top" with it's rich creamy/cheesing goodness. Even those who say they don't like onions will love this dish. This is a winner, KPD. Thanks for sharing and thank your mother too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 29, 2007

      A luscious treat for the onion-lovers! After reading a previous review, I decided to dice my onions. It was easier to put onto bread. This would be a nice holiday or potluck dish. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 09, 2006

      These onions are soooo good! It's kind of like a french onion soup without the liquid. I put this on toasted slices of french bread. I think next time I will dice the onions instead of slicing them in rings, I think it would be more of a spread then. But thanks for the awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 24, 2006

      KPD, you always have the best recipes, especially when they come from your mom! I can't wait to try this spread on some crostini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Baked Onions Au Gratin. Recipe by Brenda.

    Baked Onions Au Gratin

    By Brenda.
    View All Appetizer Recipes

    Advertisement

    Nutritional Facts for Baked Onions Au Gratin

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.0
     
    Calories from Fat 269
    64%
    Total Fat 29.9 g
    46%
    Saturated Fat 18.8 g
    94%
    Cholesterol 98.7 mg
    32%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.8 g
    31%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites