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    You are in: Home / Recipes / Baked Onions Au Gratin Recipe
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    Baked Onions Au Gratin

    Baked Onions Au Gratin. Photo by Rita~

    1/3 Photos of Baked Onions Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Brenda.'s Note:

    This recipe makes a wonderful side dish for dinner or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl, combine onions, 1/2 cup mozzarella cheese, margarine, flour, milk, and salt; mix well.
    3. 3
      Spoon onion mixture into an ungreased medium baking dish.
    4. 4
      Sprinkle with remaining mozzarella cheese and bread crumbs.
    5. 5
      Bake until cheese is melted and bread crumbs are browned, about 30 minutes.

    Ratings & Reviews:

    • on June 20, 2010

      55

      Yummy! I used Vidalia onions and butter, 2 percent milk, panko crumbs. Made for ZWT 6 Thanks Brenda.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      Loved this! Delicious and easy. Used Vidalia onions and omitted the breadcrumbs (I just don't really like them on top of things). Living in Georgia, we get loads of Vidalia onions, and this is a great way to use them. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      Onions, cheese and butter; how can you go wrong? This was excellent. I used Vidalia onions. I wondered if the onions would be tender since they were not precooked and they turned out perfectly tender. I'll make this again. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Onions Au Gratin

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.1
     
    Calories from Fat 114
    51%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.7 mg
    5%
    Sodium 427.5 mg
    17%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 6.9 g
    13%

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