Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours."

Ingredients Nutrition

Directions

  1. Preheat the grill.
  2. Peel and wash the onions.
  3. With the point of a small, sharp knife, cut a 1inch core from the top of each onion.
  4. Wrap 2 slices of bacon around each onion, securing it with toothpicks, and put 1 teaspoon butter in each core.
  5. Place each onion on a square of aluminum foil and bring the edges loosely together at the top.
  6. Grill for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife.
  7. Cool the onions for a few minutes, then unwrap and cut in quarters to serve.

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