Baked Onions

Submitted by CookingONTheSide

"This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours.""

 

• Ready In: 1hr 35mins
• Ingredients: 3
• Serves: 12

ingredients

• 6 large sweet white onions, such as Vidalia
• 12 slices bacon
• 2 tablespoons butter

directions

1. Preheat the grill.
2. Peel and wash the onions.
3. With the point of a small, sharp knife, cut a 1inch core from the top of each onion.
4. Wrap 2 slices of bacon around each onion, securing it with toothpicks, and put 1 teaspoon butter in each core.
5. Place each onion on a square of aluminum foil and bring the edges loosely together at the top.
6. Grill for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife.
7. Cool the onions for a few minutes, then unwrap and cut in quarters to serve.