Lovely onions- I found that 30 minutes was just right - I like them still a bit crunchy. Next time I will open up the foil for the last 15 minutes pour on the Italian dressing and place them under the broiler to brown a bit. I took pictures but they did not do the recipe justice so I didn't post them I will make the recipe again so maybe next time a picture too
These are the best baked onions I have ever tasted! The Italian dressing makes them sing! Don't get me wrong though, they taste good without it too!