2 Reviews

Lovely onions- I found that 30 minutes was just right - I like them still a bit crunchy. Next time I will open up the foil for the last 15 minutes pour on the Italian dressing and place them under the broiler to brown a bit. I took pictures but they did not do the recipe justice so I didn't post them I will make the recipe again so maybe next time a picture too

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Bergy March 27, 2006

These are the best baked onions I have ever tasted! The Italian dressing makes them sing! Don't get me wrong though, they taste good without it too!

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Joy D T Z July 19, 2005
Baked Onions