Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Onions Recipe
    Lost? Site Map

    Baked Onions

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 27, 2006

      Lovely onions- I found that 30 minutes was just right - I like them still a bit crunchy. Next time I will open up the foil for the last 15 minutes pour on the Italian dressing and place them under the broiler to brown a bit. I took pictures but they did not do the recipe justice so I didn't post them I will make the recipe again so maybe next time a picture too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005

      These are the best baked onions I have ever tasted! The Italian dressing makes them sing! Don't get me wrong though, they taste good without it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Onions Recipes

    Advertisement

    Nutritional Facts for Baked Onions

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 104
    63%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.4 g
    25%
    Protein 1.5 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites