Total Time
35mins
Prep 5 mins
Cook 30 mins

Nice as a side dish.

Ingredients Nutrition

  • 8 onions, small
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 tablespoon oil
  • salt and pepper

Directions

  1. Preheat oven to 350°F.
  2. Peel onions, leaving bases intact and place in a baking dish.
  3. Combine butter and oil in a bowl.
  4. Brush onions liberally with mixture.
  5. Season with salt and pepper to taste.
  6. Bake 30 minutes or until golden brown.

Reviews

(3)
Most Helpful

Yummy. I used regular small cooking onions, sweet butter (unsalted), a good olive oil, sea salt & freshly ground black pepper. We had these with grilled ground beef kebabs, recipe#149565, recipe#322921, and a rice dish for a nice meal. Made for *** RAMADAN RECIPE TAG - 2011 ***

UmmBinat August 10, 2011

We loved these onions!! Quite simple and quite delicious! I will be making these again. A wonderful flavourful side dish I would serve to guests, thanks for posting.

Derf February 01, 2009

It was different and dressed up the plate.Its very good and will make it again.

NoraMarie October 09, 2006

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