Total Time
Prep 8 mins
Cook 30 mins

Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet

Ingredients Nutrition


  1. In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
  2. Slice onions crosswise into 1/2 inch thick slices.
  3. Place in single layer in greased 13x9 inch baking dish.
  4. Brush generously with mustard mixture.
  5. Cover with foil, bake 425F (220C) oven for 15 minutes.
  6. Remove foil and bake 10-15 minutes longer or until tender.
Most Helpful

Sorry Elly, I thought I posted this earlier. :) Oh My.....I'm in 'Onion Heaven'. What a terrific and pretty way to serve onions as a side dish. I didn't have pure sage, but had poultry seasoning which contains sage, so used that. I'll have to get the pure sage for when I make it again. Thanks Elly, for a wonderful addition to our supper. Made for the May Pool Party Tag in the Diabetic Forum

Diana #2 May 12, 2010

Since I'm the one writing the review, I'm giving it 5-stars, however my DH and DD didn't care for it. I used ground sage which gave it a different look ten the photo posted by Diana #2.

AcadiaTwo May 11, 2010

have tried onion slices with steak & chicken great with both & very easy thanks

kathy May 09, 2008