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    You are in: Home / Recipes / Baked Onion Slices Recipe
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    Baked Onion Slices

    Baked Onion Slices. Photo by AcadiaTwo

    1/3 Photos of Baked Onion Slices

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    Elly in Canada's Note:

    Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet

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    Units: US | Metric


    1. 1
      In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
    2. 2
      Slice onions crosswise into 1/2 inch thick slices.
    3. 3
      Place in single layer in greased 13x9 inch baking dish.
    4. 4
      Brush generously with mustard mixture.
    5. 5
      Cover with foil, bake 425F (220C) oven for 15 minutes.
    6. 6
      Remove foil and bake 10-15 minutes longer or until tender.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on May 12, 2010


      Sorry Elly, I thought I posted this earlier. :) Oh My.....I'm in 'Onion Heaven'. What a terrific and pretty way to serve onions as a side dish. I didn't have pure sage, but had poultry seasoning which contains sage, so used that. I'll have to get the pure sage for when I make it again. Thanks Elly, for a wonderful addition to our supper. Made for the May Pool Party Tag in the Diabetic Forum

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    • on May 11, 2010


      Since I'm the one writing the review, I'm giving it 5-stars, however my DH and DD didn't care for it. I used ground sage which gave it a different look ten the photo posted by Diana #2.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008


      have tried onion slices with steak & chicken great with both & very easy thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Onion Slices

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 378.3 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.9 g
    Sugars 9.2 g
    Protein 1.3 g

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