Baked Onion-Mushroom Steak
"An easy way to get delicious flavor from a tougher cut of meat."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs round steaks
- salt and pepper
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) envelope dry onion soup mix
directions
- Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
- Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
- Cover and bake at 325 for 2 hours.
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Reviews
-
Very salty!! This could probably be modified by substituting minced onion for the dry onion soup mix. I loaded it up with cranberry sauce to offset the saltiness. Because it was thin and a little crispy, it reminded me of a Chinese Crispy Beef dish. Apricot preserves or orange marmalade on top would be a good alternative to cranberry sauce. With a little tweaking, this could be a gem!
Tweaks
-
Very salty!! This could probably be modified by substituting minced onion for the dry onion soup mix. I loaded it up with cranberry sauce to offset the saltiness. Because it was thin and a little crispy, it reminded me of a Chinese Crispy Beef dish. Apricot preserves or orange marmalade on top would be a good alternative to cranberry sauce. With a little tweaking, this could be a gem!
RECIPE SUBMITTED BY
I love to cook and I love to try new recipes. My husband lived in Argentina for a couple of years, and we are both of Celtic descent, so these kinds of dishes are of special interest to me.
