Recipe by Karen=^..^=
Another easy recipe from Menus4Moms.com that I want to keep on file!
Top Review by Nat's Eats
I really enjoyed this rice. It's very similar to one I remember growing up. I didn't have beef broth but I did have beef consume (10.5 ounces). I used the can of consume plus another 3.5 ounces of water (to equal the 14 ounces of beef broth). It took about 45-50 minutes to cook. This is great the next day too. This will become a regular in our home! Thank you!!
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (14 ounce) can beef broth
- 1 (10 1/2 ounce) can condensed French onion soup
- 2 cups instant rice
- 1⁄2 cup butter, melted