Recipe by SouthernBell2627
This recipe is from www.tasteofhome.com Mona Zignego - Hartford, Wisconsin.
Top Review by DoveChocolatierinKY
This was awesome! My dh didn't like the amount of oil left in after it baked, but I wouldn't change a thing. He and I agree that you could do so much with this to expand it. Bacon pieces would be fabulous with this, as well as crab or scallops or really any type of seafood. It's great as is or you can really 'beef' it up with seafood. YUMMMMM!
- 1 cup mayonnaise
- 1 cup chopped sweet onion
- 1 tablespoon grated parmesan cheese
- 1⁄4 teaspoon garlic salt
- 1 cup shredded swiss cheese
- minced fresh parsley (optional)
- assorted cracker