Baked Onion Dip

READY IN: 45mins
Recipe by SouthernBell2627

This recipe is from www.tasteofhome.com Mona Zignego - Hartford, Wisconsin.

Top Review by DoveChocolatierinKY

This was awesome! My dh didn't like the amount of oil left in after it baked, but I wouldn't change a thing. He and I agree that you could do so much with this to expand it. Bacon pieces would be fabulous with this, as well as crab or scallops or really any type of seafood. It's great as is or you can really 'beef' it up with seafood. YUMMMMM!

Ingredients Nutrition

Directions

  1. In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
  2. Spoon into a 1-qt. baking dish.
  3. Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired.
  4. Serve with crackers.
  5. Yield: 2 cups.

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