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    You are in: Home / Recipes / Baked Onion and Cheese Dip Recipe
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    Baked Onion and Cheese Dip

    Baked Onion and Cheese Dip. Photo by Boomette

    1/2 Photos of Baked Onion and Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    foodtvfan's Note:

    Great for family gatherings, pot lucks, and holiday cook-outs. From Yield and time to make are estimates. Posted in response to a request.

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    Units: US | Metric


    1. 1
      In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
    2. 2
      Cover and process until blended.
    3. 3
      Stir in remaining onion.
    4. 4
      Transfer to a greased baking dish.
    5. 5
      Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
    6. 6
      Serve with crackers, day old baguette or French bread.

    Ratings & Reviews:

    • on January 08, 2011


      I made half the recipe cause we're only 2. And I baked it in a pie plate. But a smaller plate would have been better. I used only orange cheddar cheeese cause I couldn't find pepper jack cheese. But I added 1/2 tsp of hot pepper flakes. I used light mayonnaise and light cream cheese. This dip has a great taste. We tried with crackers but it would be better with pita chips. Thanks foodtvfan :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Onion and Cheese Dip

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 568.5
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 23.9 g
    Cholesterol 116.2 mg
    Sodium 918.9 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.1 g
    Sugars 5.6 g
    Protein 22.7 g

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