Baked Onion and Cheese Dip

"Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Boomette photo by Boomette
Ready In:
35mins
Ingredients:
6
Yields:
4 cups
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ingredients

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directions

  • In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
  • Cover and process until blended.
  • Stir in remaining onion.
  • Transfer to a greased baking dish.
  • Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
  • Serve with crackers, day old baguette or French bread.

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Reviews

  1. I made half the recipe cause we're only 2. And I baked it in a pie plate. But a smaller plate would have been better. I used only orange cheddar cheeese cause I couldn't find pepper jack cheese. But I added 1/2 tsp of hot pepper flakes. I used light mayonnaise and light cream cheese. This dip has a great taste. We tried with crackers but it would be better with pita chips. Thanks foodtvfan :) Made for PRMR tag game
     
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