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    You are in: Home / Recipes / Baked Omelette Recipe
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    Baked Omelette

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    J. Ko's Note:

    Served with a tossed lettuce or spinach salad and fresh bread, this makes a terrific dish for any meal! I found this recipe in Company's Coming for Christmas cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CREAM SAUCE: Melt butter in large Dutch oven. Mix in flour, salt, pepper and garlic. Stir in first amount of milk until it boils and thickens.
    2. 2
      Whisk in second amount of milk. Mixture can be refrigerated at this point until the next day.
    3. 3
      Beat eggs in small bowl until smooth. Stir into cream sauce.
    4. 4
      Add ham, cheese and mushrooms. Mix well. Pour into greased 8X8 pan.
    5. 5
      Bake in 350 F oven for about 1 1/2 hours. An inserted knife should come out clean. Let stand 10 minutes before cutting.

    Ratings & Reviews:

    • on April 18, 2009

      55

      Made for Easter Morning Brunch along with our usual Pace eggs - and Jenn, we LOVED this simple and easy way of making omelettes for more than one! I made this EXACTLY as posted and we were rewarded with a fluffy baked omelette with bags of flavour. Merci encore darlink! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Omelette

    Serving Size: 1 (167 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 187
    65%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 200.0 mg
    66%
    Sodium 616.2 mg
    25%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 15.0 g
    30%

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