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    You are in: Home / Recipes / Baked Omelets Recipe
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    Baked Omelets

    Average Rating:

    1 Total Reviews

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    • on February 13, 2010

      These were good but a lot of work. I followed the recipe as written using bacon for the meat, onions for the vegetables and cheddar for the cheese. This was definately something different for us.

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    Nutritional Facts for Baked Omelets

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 86
    62%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 211.5 mg
    70%
    Sodium 847.6 mg
    35%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    italian seasoning

    vegetables

    italian seasoning

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