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I had one more pound of ground lamb to use up after making your meat pies, so I used it in this. I really like the seasoning in this (I used the allspice and pepper option). I think this is a better option for a dinner than it is for a breakfast, but it's delicious no matter when you choose to serve it. Thanks for posting! Made for PAC Fall 2012

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Muffin Goddess November 14, 2012
Baked Omelet With Meat (Irgee)