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    You are in: Home / Recipes / Baked Omelet With Meat (Irgee) Recipe
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    Baked Omelet With Meat (Irgee)

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    1 Total Reviews

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    • on November 14, 2012

      I had one more pound of ground lamb to use up after making your meat pies, so I used it in this. I really like the seasoning in this (I used the allspice and pepper option). I think this is a better option for a dinner than it is for a breakfast, but it's delicious no matter when you choose to serve it. Thanks for posting! Made for PAC Fall 2012

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    Nutritional Facts for Baked Omelet With Meat (Irgee)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 231
    65%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.3 g
    51%
    Cholesterol 365.2 mg
    121%
    Sodium 557.3 mg
    23%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 23.6 g
    47%

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