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    You are in: Home / Recipes / Baked Omelet Roll Recipe
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    Baked Omelet Roll

    Baked Omelet Roll. Photo by PaulaG

    1/2 Photos of Baked Omelet Roll

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    byZula's Note:

    Submitted by: Lori at Allrecipes.com. This is very easy for a person who doesn't feel like watching their omelet. Before you roll or fold it, try adding extra cheese, crumbled sausage, or whatever you like. I love the versatility of eggs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F (230 degrees C).
    2. 2
      Lightly grease a 9x13 inch baking pan.
    3. 3
      In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.
    4. 4
      Pour into prepared baking pan.
    5. 5
      Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
    6. 6
      Carefully loosen edges of omelet from pan.
    7. 7
      Starting from the short edge of the pan, carefully roll up omelet.
    8. 8
      Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

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    Ratings & Reviews:

    • on June 01, 2008

      55

      My fiance loves this omelet! He calls it the "man omelet." I add bacon, onion, red peppers, and green peppers for added flavors and colors. Great for entertaining morning guests!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      This was part of my Thanksgiving brunch. I selected this recipe for two reasons. One, it didn't call for any meat and I was serving this with Sausage Gravy. Second, I thought the directions were wonderful. The pan was lined with parchment paper and the paper then was then used to assist in rolling the omelet. The only change I made was to sprinkle fresh green onions over the all with the cheese. Everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Omelet Roll

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 115
    53%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 236.9 mg
    78%
    Sodium 400.9 mg
    16%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 13.4 g
    26%

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