My fiance loves this omelet! He calls it the "man omelet." I add bacon, onion, red peppers, and green peppers for added flavors and colors. Great for entertaining morning guests!
This was part of my Thanksgiving brunch. I selected this recipe for two reasons. One, it didn't call for any meat and I was serving this with Sausage Gravy. Second, I thought the directions were wonderful. The pan was lined with parchment paper and the paper then was then used to assist in rolling the omelet. The only change I made was to sprinkle fresh green onions over the all with the cheese. Everyone enjoyed it.