Baked Omelet Roll

byZula's Note:

Submitted by: Lori at Allrecipes.com. This is very easy for a person who doesn't feel like watching their omelet. Before you roll or fold it, try adding extra cheese, crumbled sausage, or whatever you like. I love the versatility of eggs!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 6 eggs
• 1 cup milk
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Lightly grease a 9x13 inch baking pan.
3. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.
4. Pour into prepared baking pan.
5. Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
6. Carefully loosen edges of omelet from pan.
7. Starting from the short edge of the pan, carefully roll up omelet.
8. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Reviews

[AudiWhoLuvs2Cook]

My fiance loves this omelet! He calls it the "man omelet." I add bacon, onion, red peppers, and green peppers for added flavors and colors. Great for entertaining morning guests!

[PaulaG]

This was part of my Thanksgiving brunch. I selected this recipe for two reasons. One, it didn't call for any meat and I was serving this with Sausage Gravy. Second, I thought the directions were wonderful. The pan was lined with parchment paper and the paper then was then used to assist in rolling the omelet. The only change I made was to sprinkle fresh green onions over the all with the cheese. Everyone enjoyed it.