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    You are in: Home / Recipes / Baked Omelet (Kuku-Ye Sabzi) Recipe
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    Baked Omelet (Kuku-Ye Sabzi)

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    • on April 03, 2012

      This is different but not bad. It was preferred refrigerator cold. I didn't use any fresh dill and used a previously made advieh spice mix with dried rose petals in it. No where does it say to add the ghee. I added small pieces of butter in its place. I didn't use fenugreek leaves but added cleaned dried barberries to the eggs. For the flour to be gluten free I used about double the amount of white rice flour, seasoned to taste with sea salt and freshly ground black pepper, I used flat leaf parsley and the green part of green onions in place of chives/leek, plus the rest of the ingredients. I would try another recipe next time. Made for Veggie Swap #45 ~ April 2012 ~

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    Nutritional Facts for Baked Omelet (Kuku-Ye Sabzi)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.2
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 18.5 g
    Cholesterol 345.8 mg
    Sodium 793.2 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.7 g
    Sugars 0.7 g
    Protein 11.2 g

    The following items or measurements are not included:

    dried rose petals


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