1 Review

This is different but not bad. It was preferred refrigerator cold. I didn't use any fresh dill and used a previously made advieh spice mix with dried rose petals in it. No where does it say to add the ghee. I added small pieces of butter in its place. I didn't use fenugreek leaves but added cleaned dried barberries to the eggs. For the flour to be gluten free I used about double the amount of white rice flour, seasoned to taste with sea salt and freshly ground black pepper, I used flat leaf parsley and the green part of green onions in place of chives/leek, plus the rest of the ingredients. I would try another recipe next time. Made for Veggie Swap #45 ~ April 2012 ~

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UmmBinat April 03, 2012
Baked Omelet (Kuku-Ye Sabzi)