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I've made this several times and every time I've been asked for the recipe. I chose this recipe the first time I made it because it doesn't have the bread in it since I was making it for a diabetic. It is super easy to make and each time I make it, I whip it up the night before and put it in the fridge overnight so I can just take it out and bake it before my guests come in the morning. It turns out great! Thanks for a delicious recipe!

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viennagirl June 14, 2009

What an excellent brunch dish, and so quick and easy to make. I had the ingredients together in the time it took the oven to pre-heat. I only had six eggs, so made half a batch. That said, I used the whole tin of mushrooms because we love them. It's a pleasure Mika to give you your very first review. Made and enjoyed for Pick a Chef.

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Leggy Peggy October 14, 2007
Baked Omelet