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    You are in: Home / Recipes / Baked Omelet Recipe
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    Baked Omelet

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 14, 2009

      I've made this several times and every time I've been asked for the recipe. I chose this recipe the first time I made it because it doesn't have the bread in it since I was making it for a diabetic. It is super easy to make and each time I make it, I whip it up the night before and put it in the fridge overnight so I can just take it out and bake it before my guests come in the morning. It turns out great! Thanks for a delicious recipe!

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    • on October 14, 2007

      What an excellent brunch dish, and so quick and easy to make. I had the ingredients together in the time it took the oven to pre-heat. I only had six eggs, so made half a batch. That said, I used the whole tin of mushrooms because we love them. It's a pleasure Mika to give you your very first review. Made and enjoyed for Pick a Chef.

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    Nutritional Facts for Baked Omelet

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 154
    60%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 349.0 mg
    116%
    Sodium 547.3 mg
    22%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 19.6 g
    39%

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