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Prep 10 mins
Cook 20 mins
A large omelet for two; without cheese or meat.
Make and share this Baked Omelet recipe from Food.com.
- Preheat oven to 400°F.
- Heat an oven proof skillet (cast iron works well) over medium heat for 2 minutes.
- Wile the pan is heating, place the eggs and egg white in a large bowl and whip with a whisk (or a fork) until combined.
- Coat hot skillet with cooking spray and add potatoes. Sauté for about 5 minutes stirring occasionally until lightly browned.
- Move the potatoes to one side and spray pan again.
- Add onion and peppers and sauté until softened stirring to ensure even cooking.
- Remove vegetables from pan to a bowl and set aside.
- Spray pan again (make sure to get the sides) and add the eggs.
- Swirl pan then add the vegetables, mixing lightly to distribute them. Cook 2 minutes.
- Place in oven and bake for 10 minutes.
- Remove from oven, cool slightly and cut into wedges and serve.