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    You are in: Home / Recipes / Baked Olive Balls Recipe
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    Baked Olive Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Musical Joy's Note:

    An unforgettable appetizer! Easy to mix up with ingredients that most people have on hand. I make these for my book club quite often - they're great for football parties too!

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    Ingredients:

    Yield:

    olives

    Units: US | Metric

    Directions:

    1. 1
      Drain jar of olives, then lay them on paper towels to dry somewhat.
    2. 2
      Mix all other ingredients together to form a soft dough.
    3. 3
      Pinch off small amount of dough (about 1 TBLS), flatten in palm of hand, then place one olive in center.
    4. 4
      Wrap dough around the olive.
    5. 5
      Place on an ungreased baking sheet.
    6. 6
      Bake olives at 400 degrees for 15 minutes or until lightly browned.
    7. 7
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Baked Olive Balls

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.9
     
    Calories from Fat 33
    72%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.1 mg
    3%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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