Prep 5 mins
Cook 30 mins
This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was a little slimy when boiled, but it's crispy and delicious when baked
- Put okra in ziploc bag with a tablespoon or two of olive oil and shake until coated.
- Spread okra on baking sheet and sprinkle with salt and pepper.
- Bake at 400 degrees for 30 minutes, turning pieces over once halfway through cooking.
This is my Newest Favortie Way to Eat OKRA! You've got to try it! If you like spicey stuff then reach for the garlic powder, cumin, and even crushed red pepper! OMG! Great stuff and hardly any calories at all! I usually just spray a squirt or two of Canola spray on the okra then dust with seasonings! YuMMY!
Love this!! Quick and easy...added a little cumin and it was great. Will make again cause I got 14 rows of okra to do someting with lol!
Delicious! Easy, tasty, and it has to be healthier than fried, right? What a great way to use my CSA okra!