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    You are in: Home / Recipes / Baked Oh so Sweet Ribs Recipe
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    Baked Oh so Sweet Ribs

    Baked Oh so Sweet Ribs. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    162 hrs 20 mins

    20 mins

    162 hrs

    Rita~'s Note:

    GOOEY Ribs with an Asian flair that are so tender fall off the bone good. That's all I have to SAY! Oh don't! DO NOT taste test!!! Because you'll eat the whole batch!

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    1. 1
      Preheat oven to 350 degrees .
    2. 2
      Heat a touch of oil in a hot heavy bottom pan. Season ribs with salt, smoked paprika and pepper. Brown ribs in oil on all sides. Do not over crowd ribs.
    3. 3
      Transfer ribs as browned to an 11x16 inch baking dish.
    4. 4
      In a small pot, bring the Glaze ingredients to a boil then reduce and simmer over low heat, till ribs are ready for the sweet bath. Stirring occasionally.
    5. 5
      Place ribs on thin end so heat gets to most of the surface baking ribs uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the sauce by dipping the ribs right into the pot using thongs. Turn off flame for sauce. Continue baking covered with foil for another 1 hour, then remove foil baste with more sauce and bake for 30 minutes or until ribs are tender. Serve with remaining sauce for dipping!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 14, 2010


      very good, but it dried out a little too much. I think my pieces of pork were too small. The sauce was delicious.

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    • on April 26, 2010


      Delicious glaze which I have now used several times in different permutations. Another keeper, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010


    Read All Reviews (4)


    Nutritional Facts for Baked Oh so Sweet Ribs

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 980.3
    Calories from Fat 518
    Total Fat 57.6 g
    Saturated Fat 19.7 g
    Cholesterol 208.6 mg
    Sodium 625.2 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 0.4 g
    Sugars 45.6 g
    Protein 52.7 g

    The following items or measurements are not included:


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