11 Reviews

I would have never thought that tomatoes on fish would be good but it is. The only thing I had trouble with was skinning the fish. A very sharp knife is a must!!

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*Z* January 31, 2010

I have made this before and it's great because I always change it up a little depending what I have on hand. Last night I used a can of diced tomatoes. I also cut out the butter, I only lightly coated the bottom of the pan then used a little bit of Olive Oil drizzled on top of the fish. I also chopped up some garlic and added it to the tomatoes. It was wounderful, light and fresh. Great if your watching you weight! My husband also loved it.

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Rose G. April 21, 2009

Absolutely wonderful. I was not sure about the sugar in it, but it was incredible. My husband even said that this recipe is a keeper. Great week night meal. Quick and easy.

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Bittyx2 May 03, 2006

Tasted great and was quick and easy to prepare. Easy to make for one or for many. If you want to cut even more time try using canned petite tomatoes with olive oil and garlic (Del Monte makes them.)

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Catbuk April 25, 2004

Yummy! We had last night for supper with buttered peas and brown rice. I am trying to include more fish in our diet and this was a great way to do it. I do agree, the fish was a little hard to skin, but it was my first time, so I expect it might be easier next time.

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berry271 January 29, 2011

This was wonderful! I too changed it up a bit. I used olive oil margarin instead of butter, added a can of diced tomatoes instead of fresh, and added 4 green onion stalks instead of 3. I also added some garlic powder on top. It was great! I really impressed my finance.

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jlharvey4177 February 17, 2010

very good I added parmizon cheese near the end!

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gdaven11 July 11, 2007

This was very easy and adaptable--I used canned stewed tomatoes and a sweet onion(all I had) and omitted the butter. Absolutely Fabulous!

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El Bee February 11, 2007

Simple, quick, easy, delicious! What more could you want in a recipe?

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lilspinster May 10, 2006

This was great! I used fresh fish and it required about 5 minutes longer to bake (fairly thick fillets) and then I grilled it for 2 minutes beyond that. I used less sugar & butter and more onions. A keeper recipe for sure!

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Chef JJ 29 February 19, 2006
Baked Ocean Perch