Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Oatmeal, Wisconsin-Style Recipe
    Lost? Site Map

    Baked Oatmeal, Wisconsin-Style

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sshanic's Note:

    Midwest Living October 2008

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter 1 1/2 quart casserole.
    2. 2
      In medium saucepan, bring water to boiling.
    3. 3
      Slowly stir in oats.
    4. 4
      Return to boiling; reduce heat.
    5. 5
      Simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
    6. 6
      In a small bowl, whisk milk and eggs.
    7. 7
      In another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
    8. 8
      Fold egg mixture into oatmeal mixture.
    9. 9
      Pour oatmeal mixture into prepared casserole.
    10. 10
      Bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
    11. 11
      Cool 30 minutes.
    12. 12
      Serve warm with fresh fruit, if you like.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 08, 2008

      55

      I made this or breakfast this morning. It was fabulous! I made it exactly as the recipe and we ate the lot! Fast and easy and a very tasty way to eat porridge! I personally dislike oatmeal - so I am glad to find a recipe I enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Oatmeal, Wisconsin-Style

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 47
    19%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 111.4 mg
    37%
    Sodium 304.8 mg
    12%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.9 g
    107%
    Protein 7.7 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites