Baked Oatmeal Cups With Coconut, Cherry and Chocolate Chips

"I saw a gluten-free, vegan version of these on Facebook and had to find something a little more fun. Adapted from Pamela Salzman. The texture of these is in between a muffin and a bowl of oatmeal. You can add or subtract add-ins as long as you include something sweet or savory in the mix. Very nice. *** it is important that you use aluminum/foil cupcake liners and not paper liners! The oatmeal cups will stick a little to the aluminum but become a paper oatmeal globule mess with the paper ones. ***"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
13
Yields:
18 muffins
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 375 degrees.
  • Combine baking powder, salt, oats, nuts, coconut, cherries and chips in a large bowl.
  • In a separate medium bowl whisk together maple syrup, milk, egg, melted butter and vanilla.
  • Pour the wet mixture into the dry mixture and stir to combine.
  • Let mixture sit while you line 2 standard muffin pans with 18 aluminum cupcake liners.
  • Ladle the oat mixture into the prepared muffin tin, filling each cup about ¾ full.
  • Bake for 20-25 minutes or until set and wet ingredients are fully absorbed. Eat warm or at room temperature.
  • Leftovers can be frozen in ziplocs, thawed overnight in the fridge and zapped in the micro for 30-45 seconds.
  • *** it is important that you use aluminum/foil cupcake liners and not paper liners! The oatmeal cups will stick a little to the aluminum but become a paper oatmeal globule mess with the paper ones. ***.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes