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I saw a gluten-free, vegan version of these on Facebook and had to find something a little more fun. Adapted from Pamela Salzman. The texture of these is in between a muffin and a bowl of oatmeal. You can add or subtract add-ins as long as you include something sweet or savory in the mix. Very nice. *** it is important that you use aluminum/foil cupcake liners and not paper liners! The oatmeal cups will stick a little to the aluminum but become a paper oatmeal globule mess with the paper ones. ***
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 18