Baked Oatmeal Creme Brulee Style

I don't like oatmeal and still thought this was very good. It doesn't have that make you gag mushy oatmeal texture and that is great. It was more like a crisp. I can't wait to try again with some blueberries mixed in. I placed in ramikins and baked 40 minutes.

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I love trying oatmeal recipes because I decided to teach myself to enjoy it. I've gone way beyond that to truly loving oatmeal, if prepared properly. This is a great way! It is different from my baked oatmeal recipe in that it does not get dry like a thick cookie consitency (and has no oil!) I scaled the recipe to 2 servings and baked in a loaf pan. I used old fashioned oats. I love the texture, the grains soft and wet (as you said, jiggly!) but still separate grains instead of the mush that I grew up with. After cooling my brown sugar topping turned crunchy and was delicious. I think nice variations could include raisins, apples, walnuts, or cinnamon. Thanks for a great recipe!

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Made this today for breakfast for BF and I. He really liked it and I just thought it was ok. Used splenda brown sugar on top which worked out great as well as old fashioned oats. Thanks for sharing.

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This was very good! I used less sugar than called for, and it still came out tasting decadent. Very easy with a good texture. Will definitely make again.

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I think this is 4.5 stars, but would be 5 if I had used a loaf pan for a half recipe. I usually use an 8x8, but because there is no baking powder in this, it was very thin (I can't believe a beloved brulee topping could ever be too much for me, but it was with such a thin layer!). I love Banana Oatmeal Breakfast Brulée, so the loaf should make it more like that. I cut back the sugar by 20%, but should have done more for our tastes. I also followed other reviewers and cut back the milk by a third, baked it 25 minutes, and used my brulee torch. Very yummy. Would have served 3-4 for a full recipe.

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Yum and so easy. I haven't even tried adding fruits or nuts yet.

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Very good! I downsized the recipe to 2 servings, and I cooked it a lil too long because the center was not 'jiggly' but the taste is still great. This is a keeper and will make again and had my own spin on it!

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For me, this is one of those recipes that I will make over and over and over ... maybe adding in different things, like raisins, cranberries, peaches, cherries, chocolate, etc. Even without any "add-ins", I could eat the entire dish when it emerges warm from the oven. The aroma alone is intoxicating. Warm, sweet, vanilla-y ... it is just SO good! Like comfort in a bowl.

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Sorry this just didn't work for us.

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It was just a good (but not spectacular) recipe for baked oatmeal with a brown sugar crust. I'm sure if I added in all the extras from other reviewers' suggestions, it would be great, though!

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I am most definitely NOT an oatmeal person, especially those packets. I went on a search to find a baked oatmeal I might like. LOVED it!! I add a shredded apple, some cinnamon, and some toasted almonds. It was satisfying and warm on this chilly morning. I'm so glad to have leftovers for the week. Thanks for a great recipe!!

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This is a keeper! My boyfriend has already asked for it again. A coworker asked for the recipe. I added cinnamon and nutmeg.

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This is not your traditional "baked oatmeal" - cakelike bars. This was a jazzed up warm gooey oatmeal dish. We loved it, especially my husband! We use the Baked Oatmeal for our baked oatmeal "bar" fix and use this one when we are craving traditional cooked oatmeal. Thanks!

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Yummy!! I added cinnamon and 2 very ripe bananas to this recipe. This recipe is very easy to put together. I used the old fashioned oatmeal and it worked out fine. Without a doubt I will make this again.

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Delicious! I made it for a warm snack lunch...but I also had it cold later on : both ways taste good! Thanks.

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This is so fabulous! I did use 1/2 cup of French Vanilla coffee creamer in place of some milk and it added a wonderful flavor. I took this out of the oven about 7 minutes early. Do not overbake or it will not be creamy! I loved that it didn't need minding. This is great warm or cold and we had it for our breakfast, snack, and dessert today! Update: I make this without the brown sugar and serve warm with blueberry sauce for a hearty snack/dessert. Roxygirl

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This recipe is delicious! I substituted 1/3 cup granulated Splenda to make it more Core-friendly. I still used the brown sugar on top, since that gives it a nice caramelized flavor. It definitely has the distinctive taste of creme brulee. And the oatmeal gives it almost a rice pudding-like consistency. Even my husband liked this, and he hates oatmeal. Very tasty!

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Great recipe. I added shredded apples to the recipe. I was wonderful. I had plenty of leftovers for the rest of the week.

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This is a wonderful Sunday morning meal! I made a double batch last Sunday and refridgerated most of it for breakfasts throughout the week. If you do this, then make sure you add some milk when re-heating it or it will be dry. Also, this makes way more than 4-6 servings. I got easily 15 servings out of a double batch, probably more like 18. So, one batch would be more like 10-12 servings. With a glass of milk it's a full meal! I made it exactly as described but also added some shredded apple and cinnamon and I'm glad I did. Thank you very much!

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We really liked this oatmeal. It's very easy to make and has a good flavor. It would also be a nice addition to a small brunch menu if you had overnight guests. We served with fresh blueberries. Thanks for sharing the recipe!

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