3 Reviews

This is a popular recipe on the pinterest website and with good reason. It tastes like a big, soft delicious oatmeal cookie. I was particularly excited about how this turned out because I took a chance and doubled the recipe hoping that it would fit in a 9 inch x 13 inch glass baking dish. It fit perfectly and cooked up just fine in the same amount of time that the recipe specified.

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Marie Nixon October 04, 2012

I originally found this on Urban Nester's blog and wanted to put it here for safe keeping! It is delicious!!! I used 1/3 cup brown sugar and fresh fruit. Thanks for posting this new family favorite!

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Tamaretta August 04, 2012

This recipe is the bomb. I usually double the fruit. I use frozen blackberries, blueberries and raspberries, whatever I have on hand. I also throw in a little applesauce. Moist and delicious.

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cooking-BAG March 05, 2015
Baked Oatmeal Casserole