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    You are in: Home / Recipes / Baked Oatmeal Casserole Recipe
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    Baked Oatmeal Casserole
    Baked Oatmeal Casserole. Photo by Douglas Poe

    Photo by Douglas Poe

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Douglas Poe's Note:

    This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
    3. 3
      In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
    4. 4
      In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
    5. 5
      Arrange the remaining berries, walnuts/pecans and chocolate on top.
    6. 6
      Add the banana slices to the top then pour the milk mixture over everything.
    7. 7
      Gently shake the baking dish to help the milk mixture go throughout the oats.
    8. 8
      Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.

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    Nutritional Facts for Baked Oatmeal Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 254
    45%
    Total Fat 28.3 g
    43%
    Saturated Fat 9.8 g
    49%
    Cholesterol 60.8 mg
    20%
    Sodium 376.5 mg
    15%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 6.0 g
    24%
    Sugars 28.5 g
    113%
    Protein 12.2 g
    24%
    Detailed Nutrition Values About Nutrition Info

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