Baked Oatmeal Casserole

Total Time
50mins
Prep
10 mins
Cook
40 mins

This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375.
  2. Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
  3. In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
  4. In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
  5. Arrange the remaining berries, walnuts/pecans and chocolate on top.
  6. Add the banana slices to the top then pour the milk mixture over everything.
  7. Gently shake the baking dish to help the milk mixture go throughout the oats.
  8. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.
Most Helpful

5 5

This is a popular recipe on the pinterest website and with good reason. It tastes like a big, soft delicious oatmeal cookie. I was particularly excited about how this turned out because I took a chance and doubled the recipe hoping that it would fit in a 9 inch x 13 inch glass baking dish. It fit perfectly and cooked up just fine in the same amount of time that the recipe specified.

5 5

I originally found this on Urban Nester's blog and wanted to put it here for safe keeping! It is delicious!!! I used 1/3 cup brown sugar and fresh fruit. Thanks for posting this new family favorite!

5 5

This recipe is the bomb. I usually double the fruit. I use frozen blackberries, blueberries and raspberries, whatever I have on hand. I also throw in a little applesauce. Moist and delicious.