Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Oatmeal Carrot Cake Version Recipe
    Lost? Site Map

    Baked Oatmeal Carrot Cake Version

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 06, 2010

      I mixed this up the night before, covered and placed it in the refrigerator. It was set out on the counter for about 20 to 30 minutes before putting in the preheated oven. I used fresh pineapple that was chopped in the food processor and chopped the carrots fine instead of grating. In place of Splenda, I opted to use organic brown sugar. The oatmeal was served topped with a dollop of Greek yogurt. It really does taste like carrot cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

    • on January 09, 2011

      This is so deliious!! I really like the idea of making it the night before - what a great way to get an easy start in the morning! I'm with loof, too - I'll add nuts next time. I wasn't sure if I was to add the juice with the pineapple (I was using canned), but I don't think adding some would be a bad thing at all. Great recipe, Deb (then again, your are always great!) Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      This made for a tasty brekky, served with some vanilla yoghurt, very nice, was much enjoyed, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      I loved baked oatmeal and this is a good one! I made 1/3 of the recipe with good results, and I added some chopped walnuts for a little extra crunch. I liked that this was not overly sweet. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010

      We love baked oatmeal too and this was a very tasty version. I like that it used applesauce, pineapple, raisins and carrots...what a great start to the day! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Oatmeal Carrot Cake Version

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 20
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 16.2 g
    65%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes