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    You are in: Home / Recipes / Baked Oatmeal Recipe
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    Baked Oatmeal

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 05, 2004

      Some people aren't going to like this. But, if you are looking for high fiber and low everything else, this is the recipe. I may add a bit more cinnamon and raisins next time. Fast, easy, cheap. Will become a staple to go with breakfast, an easy way to git a hit of fiber. If you have any more recipes that fit this type of bill, ww or high fiber, low fat, share, share, share them!! Thanks a bunch!

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    • on August 22, 2007

      Even with extra spices, I found these lacked flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      This is great! I'm trying to eat healthy and couldn't get oatmeal down! This is moister than other recipes I've tried and excellent with a little yogurt drizzled on top. Hubby gave it a thumbs up! (I used splenda, because I was out of regular brown sugar--and omitted raisins.) Good cold the next day, or warmed up in the microwave.

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    • on March 15, 2004

      These are ok if you are looking for a not very sweet thing to have with a drink. I found them kind of dry on their own. But the flavor is sublte and nice. I may omit the raisins next time because, frankly, there are not enough of them to make a big difference to me. (I like things with raisins in every bite, and doing that would up the points too much.) But they are easy to make and a nice little treat with tea.

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    Nutritional Facts for Baked Oatmeal

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 35
    16%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 131.8 mg
    5%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.3 g
    41%
    Protein 7.8 g
    15%

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