Community Pick
Baked Oatmeal
"A different twist from your ordinary oatmeal."
photo by havent the slightest
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 473.18 ml oatmeal
- 7.39 ml baking powder
- 236.59 ml skim milk
- 1 whole egg, plus
- 1 egg white (or 1/4 cup egg substitute)
- 118.29 ml applesauce
- 59.14 ml brown sugar
- 59.14 ml raisins
- 1.23 ml cinnamon
- 4.92 ml vanilla extract
directions
- Mix Oatmeal and baking powder.
- Add remaining ingredients and mix well.
- Pour in sprayed 9" pie pan or casserole dish or sprayed muffin tins.
- Bake for 45 minutes at 350 degrees.
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Reviews
-
Several "muffin" batches later.....my favorite combo uses 8 minced dates instead of raisins and I swap the milk for 1/2 C. fat-free Greek yogurt and 1/2 C. water! A GOOD bad habit!!! Just love these! Mine never seem to need to bake longer than 30 minutes. The possibilities are endless...THANK YOU!!! -
I used frozen blueberries instead of raisins. This was very good. Thankyou rfor a great recipe. -
This was just what I was looking for. I did some subbing for ingredients I had on hand; banana for applesauce, blueberries for raisins, and white sugar for brown. This was crumbly coming out of the oven but as it sat it was bar like. Thanks for a simple and delicious breakfast!
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This was fantastic! I cut the recipe in half and it served two people. I used 1/4 cup raisins (which I soaked beforehand), 3 tbsp dark brown sugar, 1 whole egg and 1 tsp cinnamon. I baked it for 35 minutes, and the result was a chewy inside and crisp outside. I had it for breakfast, with cream and walnuts on top. I really enjoyed it and know I'll definitely make it again. Thanks for this great recipe!
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This was delicious! I added 3/4 teaspoons cinnamon and served with milk and a little sprinkling of brown sugar on top to sweeten it a bit more. If you want it a bit more moist, you might want to decrease baking time by 5 minutes, but I thought it was great!
see 15 more reviews
Tweaks
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I used frozen blueberries instead of raisins. This was very good. Thankyou rfor a great recipe.
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Wow this was so fabulous it was like eating dessert---actually I think that's what I'll use it for in future. I used 1/4 C Splenda brown instead of sugar & added extra rasisins--next time I'll add some apple too. Very yummy! -
This is a nice healthy and filling breakfast. I reduced the recipe to serve 2 using egg substitute and dried blueberries instead of the raisins. For the brown sugar, I used the new Splenda Brown Sugar blend. To serve, it was topped off with vanilla soy milk. -
Tried several baked oatmeal recipes before and this may be my favorite. I used almond extract instead of vanilla; and 1/2 brown sugar substutute 1/2 splenda for the brown sugar. The outside was crispy with a tender chewy inside. Thanks for sharing.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
